Our Products

Fresh Oyster Mushrooms

Grey and white Oyster: Mild flavor, ideal for soups, stir-fries stews. Grown on wheat straw, cotton husk, maize cobbs or groundnuts shells as substrates.

Value-Added Products

• Sun-dried oyster mushrooms (extends shelf life for year-round sales).
• Mushroom powder for soups, sauces, and supplements.

Why Oyster Mushrooms?

• Nutrition: Rich in protein, B vitamins, selenium, and antioxidants.
• Taste: They have a mild, delicate, and slightly earthy flavor with a subtle sweetness and a hint of anise (like licorice). When cooked, their texture becomes tender yet meaty, sometimes described as velvety or even seafood-like—some people compare the taste and texture to scallops or oysters, which may be how they got their name.

Sustainability & Certifications

Zero-Waste Model: Spent substrate repurposed as compost or livestock feed .