Specializing in high-yield oyster mushroom fruit production, Mushroom Nest delivers fresh, sustainably grown gourmet mushrooms to restaurants, farmers’ markets, and health-conscious consumers. Our vertically integrated process ensures quality from substrate preparation to harvest, leveraging innovative techniques inspired by industry leaders

  • 100% Fruit Production: Focused exclusively on oyster mushroom fruiting bodies.
  • Sustainable Practices: Convert agricultural waste (straw, husks) into nutrient-rich mushrooms.
  • Variety: Grow grey and white oyster mushrooms, optimized for flavour and yield.