Recipes

The most delicious oyster mushroom recipes can be found at Mushroom Nests. Discover the ingredients and preparation methods to get started yourself.

Sautéed Oyster Mushrooms

Ingredients:

– 250g oyster mushrooms, cleaned and sliced

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat.

2. Add minced garlic and sauté for about 30 seconds until fragrant.

3. Add the sliced oyster mushrooms, salt, and pepper.

4. Cook for 5-7 minutes, stirring occasionally, until mushrooms are tender and golden.

5. Garnish with fresh parsley before serving.

Oyster Mushroom Stir-Fry

Ingredients:

– 200g oyster mushrooms, sliced

– 1 bell pepper, sliced

– 1 carrot, julienned

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– Cooked rice or noodles

Instructions:

1. Heat sesame oil in a wok or large skillet over high heat.

2. Add the bell pepper and carrot, stir-frying for 2-3 minutes.

3. Add the oyster mushrooms and stir-fry for another 3-4 minutes.

4. Pour in the soy sauce and toss everything to combine.

5. Serve over cooked rice or noodles.

Creamy Oyster Mushroom Pasta

Ingredients:

– 200g pasta of choice

– 150g oyster mushrooms, sliced

– 1 cup heavy cream

– 1 tablespoon olive oil

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

– Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions; drain and set aside.

2. In a skillet, heat olive oil over medium heat and add the oyster mushrooms.

3. Sauté for about 5 minutes until golden. 

4. Add heavy cream, salt, and pepper, cooking until slightly thickened.

5. Toss in the cooked pasta and Parmesan cheese, mixing well.

6. Garnish with fresh basil before serving.